Bake at 400º for 1 hour, 15 minutes. Taste and add more salt, if you like. Get Twice Baked Potato Casserole Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. The Cast of Characters: Potatoes, Butter, Sour Cream, Cheddar/Jack Cheese, Bacon Bits, Lawry’s Seasoned Salt, Black Pepper, milk (if necessary) and Green Onion (optional). Creamy Mashed Potatoes Recipe | Ree Drummond | Food Network 16 Christmas Casserole Recipes for Your 8×8 Pan, Hostess Just Dropped Dark Chocolate Raspberry Cupcakes for Valentine’s Day, Do Not Sell My Personal Information – CA Residents, 1-1/2 cups shredded cheddar cheese, divided. Now DON’T FREAK OUT; you are more than welcome to fry a bunch of bacon and crumble it to make one cup of bacon pieces—and I’ve done that before—but honestly, these work just fine! Then you fill the scraped-out potato shells with the new potato mixture, top with cheese, and bake again, just to warm it up. Wash and place potatoes on a cookie sheet. Place potatoes into a large pot and cover with salted water; bring to a boil. Have fun! I’ve used fresh ground before, but this works just fine. Discover our recipe rated 3.9/5 by 47 members. Preheat oven to 400 degrees F. With a paper towel, rub the outside of the potatoes with canola oil. How to Make it. Peel and cut the potatoes into pieces that are generally the same size. This twice baked potato casserole is loaded with creamy mashed potatoes and topped with melted cheese, crispy bacon, and sliced green onions. Use a spoon to scoop out the flesh, leaving 1/4-inch … …And dump it into the mixing bowl with the other evildoers. Delicious, Creamy Mashed Potatoes. (IMPORTANT: If you plan to freeze the twice-baked potatoes, do NOT Place potatoes in a large saucepan and cover with water. Sprinkle with remaining cheese. Place in large mixing bowl. Best part is, there is still time this year for you to plan and make these a day or two before Thanksgiving and have one less thing to do during that crazy 30 minute crunch time. When the potatoes have … Now, the potatoes are all done. Then stir it together, add it to the potato shells, and you’re good to go! Taste of Home is America's #1 cooking magazine. Turn the oven down to 300 degrees F. With a whole lot of decadence packed inside — … https://www.tasteofhome.com/recipes/double-baked-mashed-potatoes Now, do you have one of these? Mash while adding milk/cream a little at a time until to reach a creamy consistency. Made this last night & it is yummy. This is so good! Simply delicious. You should leave just a little bit in there for support, but try to remove most of it. Place the sour cream, cream cheese, Monterey Jack, chives, garlic, salt and pepper in a mixing bowl. This Twice Baked Potato Casserole recipe from The Pioneer Woman is an easy make ahead side dish idea for Thanksgiving, Christmas, or any family dinner! Preheat your oven to 450° degrees F. Place the potatoes in a mixer (or use a potato masher), add in the butter and cream cheese, and puree until smooth. So make a little cradle with a dish towel, and use it to hold the little hotties. DON’T FREAK OUT, but you can use this basic ground black pepper if you’d like. Add the cheese, milk, seasoned salt, green onions, and black pepper to taste and mix together well. Can't change it. More interesting that way. Did you know freezing chemically alters the taste of green onions? I like to sprinkle the top with finely chopped green onions just before serving. #comfortfood #bacon #potatorecipes #mashedpotatoes #sides #holidayrecipes Keep going until the filling’s all gone. Bring a large pot of water to a simmer and add the potatoes. Twice baked potatoes? Or, you could refrigerate them for up to three days until you wanted to serve, OR you could freeze them in Ziploc bags, just as long as you skipped the green onion step. Bake for 35 to 40 minutes, or until the potatoes are tender. Here’s what they’ll look like. Stir in the onion, bacon, salt and pepper. There are a few similar looking recipes from Taste of Home like this, but this one is definitely my favorite! The great thing about twice baked potatoes is, precise measurements really aren’t necessary. Cut a thin slice from one side of each potato; carefully scoop out the flesh and transfer to a bowl. Last year I decided to try make ahead mash potatoes from Ree Drummond, aka, the Pioneer Woman, aka my hero. Scoop the potato back into the skins and top with desired toppings. Place them into a large mixing bowl. Reduce heat to medium; cover and cook for 15-20 minutes or until tender. Slice butter into pats. The reason you bake them "naked" is so the skin will be nice and firm—and strong enough to hold the filling later. Keep scraping, being careful not to tear the shell. Mmmm. I've made these for years but I used instant mashed potatoes since that's usually what I keep on hand anyway. Very good when I'm looking for cheesy potatoes. You can always adjust the seasonings later. My husband and boys gobbled this dish up and requested for more..yummy yummy. The great thing about twice baked potatoes is, precise measurements really aren’t necessary. Twice-baked potatoes have always been a staple in our family. Lay the hollowed out potato shells on a cookie sheet. 1/4 cup chopped parsley; 1 tsp. If you like, add some chopped green onions. In a large bowl, mash potatoes. Discard skins. Not dry like many twice baked potato dishes are. I like to fill the shells so they look abundant and heaping. At this point you can bake it in a 350 degree oven for 20 to 30 minutes or cover and refrigerate a day … Begin smashing the potatoes with the other ingredients. (Though if you do tear one, please don’t wig out and flog yourself.). This recipe, along with the twice-baked potatoes have been adapted from The Pioneer Woman. Kinda like bottoms. This is my new favorite way to make these, Dress up an all-time favorite comfort food with savory fixings. I'll be sure to mark this one as my new fave! Bring a pot of salted water to a boil. The potatoes were ruined. I can see making this with Roast Beef, Carrotsand Onion Soup Mix some how... to make it a Roast Beef Doubled-Baked Mashed Potatoes. Mar 12, 2017 - Twice-Baked Potatoes (Pioneer Woman). Will make again. Mix 3/4 cup Cheddar cheese, sour cream, milk, butter, chives, salt, black pepper, and garlic powder with Set aside for 15 minutes. Groovy! Slice the top third lengthwise off the potatoes. 3. And, maybe a salad on the side. Trippy, man. Get it? Did you know hot potatoes are HOT? Drizzle a sheet pan with olive oil. https://www.tasteofhome.com/recipes/loaded-twice-baked-potato-casserole Then if the mixture is a little too thick, add a splash or milk or even buttermilk, for some extra dimension. Hypothetically speaking, of course. Mash ... Place in a 9 x 13 baking dish. Every item on this page was chosen by The Pioneer Woman team. Or, if you like a little more flavor…, And mix them in. I’m so glad I’m here to explain these things to you. Now begin slicing two sticks of butter into pats. I left out the onions. You might have a shell or two left over, and that’s okay. Taste the mixture and add more of whatever it needs. This Double Baked Potato Casserole recipe from The Pioneer Woman is filled with creamy mashed potatoes, beef, cheese, and bites of potato skin. Now, at this point, you could go ahead and stuff the potato shells. Halved the recipe for the 2 of us, couldn't wait for company. Place tender potatoes on the sheet pan, leaving plenty of room between each potato. Look! Now fetch that trusty Lawry’s Seasoned Salt from your spice cabinet. It needed a little more flavor so I added a teaspoon of onion salt. Within a few minutes after you remove the baked potatoes from the oven, you need to begin scraping them out. Drain the potatoes in a large colander. This is an easy twice baked mashed potatoes recipe that delivers big flavor. Now go back to your potato shells. Now, with a large spoon, begin scraping out the insides into the bowl. Oh, gosh, it does and it happened to me once. Better still, you can effortlessly double or triple it for a crowd. Now, some folks like to get the potato texture totally smooth, but I actually like to keep it a little bit lumpy. Now add about 1 cup of grated cheddar/jack cheese and mix it in well. You may be able to find more information about this and similar content at piano.io, Here Are Your New Favorite Instant Pot Recipes, 75 Slow Cooker Recipes to Try This Winter, Make Homemade Ranch Dressing This Weekend, Whip Up This Best-Ever Lasagna for Dinner Tonight, Ree's Pot Roast Will Be Your Go-To Winter Dinner, These Sloppy Joes Are the Perfect Comfort Food, Chicken Spaghetti Is the Perfect Weeknight Meal, You'll Love These Creamy, Dreamy Mashed Potatoes, You Can Never Put Too Much Icing on Cinnamon Rolls. It’s an epidemic. We go shopping together and brush each other’s hair. Drain. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Add half of the bacon to the bowl of potatoes along with the milk, cream, butter, cheese, seasoned salt, salt and pepper. Pretty good potato recipe. Add butter, cream cheese and sour cream. Make Carbonara Baked Potatoes for a Hearty Dinner, These BLT Baked Potatoes Are Over-the-Top, The Easiest Way to Bake a Potato in the Oven, Pesto Pizza Baked Potatoes Will Blow Your Mind. If mashed potatoes aren’t your thing try these easy herbed hasselback potatoes or twice-baked potatoes, which, OK are KIND of like mashed. Though I have to say, I have no idea what "Picnic Bacon" is. Ingredients: 2 cups shredded Cheddar cheese or your favorite kind; 4 large potatoes (about 2 lbs.) I hope yours is as scratched as mine. Measure one cup, and dump them into the bowl with the butter. Made these for Thanksgiving dinner to mix things up a bit. In a pinch, I use real bacon bits. Preparation. But adding the ingredients really should be an organic process: plop in some softened butter, sour cream, bacon bits, cheese, and seasonings. baking dish. Instructions. Crumble the bacon. Bake, uncovered, at 350° for 30-35 minutes or until heated though. Mash scooped-out potato with butter, cream, salt and pepper. Bake … Now for the sour cream. You can see my ceiling. Now top each potato with more grated cheddar/jack cheese and pop ’em in a 350-degree oven for 15 to 20 minutes, or until the potato is warmed through. I’ve provided precise measurements here, just to give you a little starting point. If you already know how to make twice baked potatoes, this post may seem unnecessary. Preheat the oven to 450 degrees. Also added a bit of green onion for colour. Bring to a boil over high heat. The Pioneer Woman's Twice Baked Potato Casserole Recipe is the BEST easy make-ahead side dish! Cut each potato in half lengthwise. Add in as many potatoes as you wish to make and cook them until they are fork-tender. I suppose you COULD use the low-fat stuff…but why? It’s a potato masher, and I use it all the time. I think it just has the best ratio of "add ins". Top with remaining bacon and additional cheese. The Pioneer Woman’s – Twice Baked Potatoes recipe what you will need is: Potatoes, Butter, Sour Cream, Cheddar/Jack Cheese, Bacon/Bacon Bits, Lawry’s Seasoned Salt, Black Pepper, milk (if necessary) and Green Onion… Cooked the onion with the bacon. Basically, what you do is you bake some potatoes, scrape out the insides, then add a bunch of yummy stuff and mix it together. Omg! And that’s what this post is about. pepper or to taste; 1 small onion, minced; 1 tsp. Preheat oven to 375 degrees F. Mash warm baked potatoes or boiled potatoes with a potato masher. FIRST THINGS FIRST: Wash, then place eight baking potatoes on a cookie sheet. But see, I believe I’m performing a bit of a service with this website. Was a hit with everyone including my college girl and her boyfriend who only got to see the picture. (IMPORTANT: If you plan to freeze the twice baked potatoes, do NOT add green onion. Scoop out some of the yummy potato filling and begin filling the shells. Put the potatoes back in the oven for about 15 minutes, until cheese melts (if topping with cheese). So you bake them twice. Measure about 1/4 teaspoon and add it to the bowl. I’ve never forgotten.). And indeed, I won’t be blowing the lid off of the things, as mine are about as basic and straightforward as they get. Place potatoes on a baking sheet and bake for 45 minutes, or until the potatoes are cooked inside and the skins are slightly crisp. Smash the potatoes into the butter, bacon, and sour cream. Spoon into a greased 2-qt. —Anna Mayer, Fort Branch, Indiana, Double-Baked Mashed Potatoes Recipe photo by Taste of Home. Bake in a 400 degree oven for 1 hour, 15 minutes, making sure they’re sufficiently cooked through. And I’m not sure I want to know. I really want to show people how to cook simple, delicious things they may never have learned to cook before. Assuming you are limiting yourself to the recommended 1/3 cup serving, that's still 66 calories for instant mashed potatoes as opposed to only 33 calories for homemade mashed potatoes. Will definitely make more often.... That's supposed to be 5 star! They’re feeling very empty inside. Man alive, they’ll burn your fingers down to the bone. Measure one cup of the white, creamy stuff…. Just serve these up with my Brisket or Tenderloin or even a nice, juicy steak, and the recipient, man or woman, will lick your ears and perform foot reflexology on you and proclaim their never-ending love and appreciation for YOU, the maker of these Twice Baked Potatoes. Basically, what you do is you bake some potatoes, scrape out the insides, then add a bunch of yummy stuff and mix it together. Then you fill the scraped-out potato shells with the new potato mixture, top with cheese, and bake again, just to warm it up. There truly is a potato recipe for everyone and every occasion. Anyone have a count of how many of my recipes call for Lawry’s? This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. The site may earn a commission on some products. Reduce heat to medium-low and simmer until tender, 20 to 25 minutes. And watch videos demonstrating recipe prep and cooking techniques. #potatoes #casserole #comfortfood #sidedish #thepioneerwoman #makeahead #freezerfriendly #twicebaked #bacon #cheese Next time I might try cooking the onions with the bacon like a previous reviewer did. They actually turned out fantastic. Add the sour cream, milk, butter and 1 cup cheese. The Pioneer Woman ingeniously turns twice-baked potatoes into a casserole that's perfect for feeding a crowd. Many of my recipes call for Lawry ’ s hair oven for about 15 twice baked mashed potatoes pioneer woman!, minced ; 1 tsp a potato recipe for the 2 of us could... 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